Photo #1525 – 01.18.13
The Start of Something Delicious
My mom’s cinnamon rolls are, and have always been, the best ever. Raisins or not (choose from the left or right side of the dish!), they are just the right consistency, have just the right amount of nuttiness and cinnamonniness, and are of course topped with a glaze that is just the right sweetness. This is a before shot from one particular Easter batch, and I think they even look tasty in this form!